Odekpe is the first community in Ogbahu local government area with several communities sharing a unique bond, rooted in an ancient myth about brothers who, long ago, ventured out from their family home to establish their own communities. This myth has forged a deep connection between the communities, making them more than just neighbors—they’re considered siblings, each with its own identity yet united by common ancestry.
This collective myth not only connects the communities historically but also guides their moral and social values, showcasing the power of shared stories in maintaining bonds between communities.
The traditional food of Odekpe people is Nsala azu ndu and pounded yam, and our drink is original natural dry gin.
In the heart of Ogbahu, nestled by the serene banks of the River Niger, our culinary journey finds its roots. Here, the river doesn’t just shape the landscape; it shapes our plates, our tastes, and our traditions. It’s from these waters that the freshest fish are drawn, bringing life to our tables and community. Among our cherished dishes, ofe nsala stands out—a testament to our culinary heritage and the bounty of the River Niger.
Ofe nsala, our beloved white soup, is more than a meal; it’s a narrative of flavors, meticulously prepared with the finest fishes and prawns, each ingredient telling a story of freshness, tradition, and the artistry of our people. This dish, rich in nutrients and bursting with flavour, embodies the essence of Odekpe’s cuisine: simple ingredients transformed into extraordinary meals.
